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Freezing food items is one of the best ways to prevent spoilage and ensure that you have plenty of food on-hand in case you need it. However, most of us tend to forget about our frozen food items. This leads to buying duplicates at the grocery store or to food spoiling after months of being in the freezer…Let’s save you some TIME, EFFORT and MONEY!
Bell peppers roasted to perfection and stuffed with quinoa and roast butternut squash, topped with creamy avocado and a dash of salt and pepper. It’s simple, it’s easy to make, but it’s a show-stopper of a healthy side dish, or light vegan lunch. You NEED to try these Quinoa And Butternut Stuffed Peppers ASAP!
This healthy recipe delivers crispy skin, juicy, tender and tasty meat with wonderful lemon, rosemary and garlic flavours in every bite! Not to mention the crispy, caramelised veggies in a kaleidoscope of colours and wide array of flavours…This Lemon Herb Roast Chicken And Veggies recipe is like none other!
Breakfast, lunch, afternoon snack, post-workout boost or whenever you like, this 5 Minute Spinach Apple Green Smoothie is the B.U.S.I.N.E.S.S! Made with baby spinach, cucumber (so fresh!), green apple, banana, orange juice and Greek yoghurt in just 5 MINUTES. It’s sweet, but not too sweet, FRESH (thank you cucumber!), light, and FULL of green goodness!!
A salad to satisfy hungry tummies and healthy appetites. A feast for the eyes too! It’s a great looking and tasting salad full of superfood nutrients, packed with savoury notes and a touch of sweet. The perfect balance.
This roast salad has beets, butternut, carrots, fresh basil, olive oil and goat cheese. It would be delicious with chunks of feta cheese or even shavings of parmesan. It serves 6 and you can double the quantities if you have a large party to feed.